October - December 2018
Friday Sari Project presents a curated series of exhibitions and events. Enjoy an exhilarating and sensory journey into modern India and Sri Lanka through art, food, film, ideas and discussions. We have selected the most innovative creatives from across the Indian sub-continent, showcasing them under one roof for the very first time.
Sunday 18 November | 3.00 - 4.00pm - EVENT POSTPONED TILL FURTHER NOTICE - BOOK CURRENTLY AVAILABLE IN STORE
We are pleased to welcome author Sonal Sachdev of the newly launched sell out book ‘GITA’ to Friday Sari Project. Meet Sonal and enjoy a storytelling workshop with guided meditation.
6 October | 11.30 - 12.30pm
Meet Mira Manek, author and chef of ‘Saffron Soul’ and experience a taster menu of her delicious recipes.
Saturday 10th November | 11.00AM - 12.00PM - EVENT CANCELLED
Be inspired by Jasmine Helmsley, author of ‘East meets West’ and one half of Helmsley + Helmsley, as she talks about her first solo cookbook and the basics of ayurveda. Ticket includes a copy of the book - and an ayurveda tongue scraper.
10th November | 3:30PM - 4:30PM EVENT CANCELLED
Live from LA! A Goddess-themed yoga class with the inspirational Hemalayaa Behl.
10th November | 7.00PM - 8.30PM EVENT CANCELLED
India’s first female buddy-movie is set in Goa. Indian snacks served.
11th November | 3:00PM - 4:00PM - EVENT CANCELLED
Showcasing the engaging work of animator illustrator Sanjay Patel. Storytelling plus workshop of ‘Ganesha’s Sweet Tooth’, followed by a screening of ‘Sanjay’s Super Team’ short animation. Age 5+
1st December | 6pm - 9pm
We have gathered a selection of our favourite home-cooked family dishes from Sri Lanka including hoppers and string hoppers – current culinary trend. A rare opportunity to sample an authentic Sri Lankan feast straight from Mum’s or Auntie’s kitchens.
Welcome Drink: Arrack Cocktail or Colombo Gin and Tonic
Spicy fruit salad stick with green mango, papaya, pineapple with chilli salt.
Hoppers - rice flour pancakes
Pol sambal (coconut), 'Aunty Shereen's Jaffna Style' seeni sambal (onions and maldive fish), mint sambol
'Cousin Kavitha's New Year's Day' - Devilled Prawn Curry
Idyappum - Red String Hoppers - rice noodle pancakes
Paal Sothi - coconut milk gravy
King Fish Curry
Brindjal 'Aubergine' Curry
Malum - finely chopped greens with coconut
A traditional celebratory creamy dish with vermicelli noodles, cashew nuts, cardamon and rose essence
Masala Tea with Love Cake
Carriages at 9.30pm
Please make any allergies known to us
Beer is available to purchase separately from the meal.
Bring your own wine for the meal if you wish to have it.
Still and sparkling water will be provided.
After booking your seats you will receive an email from us asking for further details, including guest names and a contact telephone number, please ensure you reply to this email.