Sri Lankan Supper Club

Sri Lankan Supper Club


1st December 2018 | 6pm - 9pm

We have gathered a selection of our favourite home-cooked family dishes from Sri Lanka including hoppers and string hoppers – current culinary trend. A rare opportunity to sample an authentic Sri Lankan feast straight from Mum’s or Auntie’s kitchens.


Welcome Drink: Arrack Cocktail or Colombo Gin and Tonic 

Acharu Appetiser 

Spicy fruit salad stick with green mango, papaya, pineapple with chilli salt.


Hoppers - rice flour pancakes

Sambal Selection

Pol sambal (coconut), 'Aunty Shereen's Jaffna Style' seeni sambal (onions and maldive fish), mint sambol

'Cousin Kavitha's New Year's Day' - Devilled Prawn Curry 


Idyappum - Red String Hoppers - rice noodle pancakes

Paal Sothi - coconut milk gravy

King Fish Curry
Brindjal 'Aubergine' Curry

Malum - finely chopped greens with coconut



A traditional celebratory creamy dish with vermicelli noodles, cashew nuts, cardamon and rose essence

Masala Tea with Love Cake

Carriages at 9.30pm

Please make any allergies known to us

Beer is available to purchase separately from the meal.

Bring your own wine for the meal if you wish to have it.

Still and sparkling water will be provided.

After booking your seats you will receive an email from us asking for further details, including guest names and a contact telephone number, please ensure you reply to this email.

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